Prairie Vegan
Baking Project
Megan Wilberg, Professional Baker and
Vegan Recipe Developer
Rita, Vegan Pie Course
“Great course! Even a seasoned pie maker like me learned a few new tricks and got some new tried and true recipes."
Caroline, Scandinavian Baking
"For a first attempt (of the cardamom buns) I was really excited with how they came out! They were a HUGE success with all of our omnivore family. My mom loved them so much she asked for the recipe. Your recipes are so easy to follow and perfect every time."
Anna, Brownies & Bars
“I made the cheesecake brownies and they are the brownies of my dreams! Seriously have been trying for 13 years to find a brownie recipe that is so fudgy and richly delicious! Thank you so much for sharing your recipes with the public - worth every penny!!”
Come bake with me!
Passionate about vegan baking, I founded Prairie Vegan Baking Project to share my expertise. With over a decade of experience, my journey from baking at home to a successful bakery owner has inspired these courses. Whether a beginner or a pro, these guides and courses will enable you to create delectable vegan treats that will impress!
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About
Hi, I'm Megan...
I've loved baking since I was a kid, but when I went vegan in 2014 I was excited to recreate all my favorite recipes vegan. After baking for friends and family for years, they encouraged me to start selling my vegan bakes. Moving to the prairies of Minnesota I noticed a fondness for pie and started selling my pies as Prairie Vegan Pies. I ran this business for 6 years in 3 different cities. Gathering fans of my bakes in each new city. I expanded into donuts, cookies, brownies and more. Now I want to share with you the techniques I've learned and the recipes I created along the way!
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